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Spumoni

2 cups milk
3/4 cups sugar
5 egg yolks
1/2 tsp vanilla (or you can use any flavoring you wish)

Combine milk, sugar, egg yolks, and vanilla in a saucepan and cook
over very low heat, stirring constantly until mixture is thick.
Cool, then place in a metal bowl and freeze until mixture is medium
hard, about two hours. Mixture should be soft enough to be spooned
out easily.


1 cup heavy cream beaten stiff
1/4 cup sugar
9 maraschino cherries, cut into small pieces
1 tbsp. candied orange peel cut fine
2 tbsp blanched slivered almonds

Gently mix all of the ingredients together, and chill in refrigerator.
Chill mold well.

When first mixture is ready, line the inside of the mold with it,
leaving a hole big enough for the second mixture in the center.
Fill hole with second mixture, and cover with wax paper, or plastic
wrap and freeze for two hours. Dip in warm water quickly to unmold.
Cut into portions of 6 to 8.

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