Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Straw Orange Sorbet

Print this Recipe    Straw Orange Sorbet

STRAWBERRY-ORANGE SORBET
6 servings

1 cup water
2/3 cup sugar
2 3/4 cups sliced hulled strawberries (about 1 1/2 one-pint baskets)
1/2 cup fresh orange juice
1/2 teaspoon grated orange peel

Stir 1 cup water and sugar in small saucepan over medium heat until
sugar dissolves. Bring to boil. Chill sugar syrup until cold, about
1 hour Combine sliced strawberries, fresh orange juice and orange
peel in processor. Puree until smooth. With processor running,
gradually add chilled sugar syrup and process until well blended.
Transfer sorbet mixture to 13x9x2-inch glass dish. Freeze just
until sorbet is firm, stirring every 30 minutes, about 3 hours
total.Transfer frozen sorbet to processor. Puree until smooth.
Spoon into dessert glasses and serve immediately or freeze in
covered container up to 3 days.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.