Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Straw Rhub Sorbet

Print this Recipe    Straw Rhub Sorbet

Strawberry And Rhubarb Sorbet with Mint

2 1/4 pounds rhubarb, trimmed and sliced
2 1/2 cups sugar
2 teaspoons vanilla extract
1 cup water
2 pints sliced strawberries
1 1/2 cups orange juice
2 tablespoons fresh mint, minced

In a non-aluminum saucepan, combine the rhubarb, the sugar, the
vanilla extract and the water. Bring to a boil over high heat,
reduce the heat to a simmer and cook for 20 minutes. The rhubarb
should be very tender and falling apart. Carefully transfer the
rhubarb to a food processor or blender and puree until smooth.
Transfer the rhubarb puree to a bowl. Add the strawberries and
orange juice to the processor or blender and pulse or blend until
smooth. Combine the strawberries with the rhubarb. Chill the
mixture in a refrigerator until thoroughly cool. Freeze the
mixture in an ice cream maker according to the manufacturer's
directions. Add the mint while the mixture is freezing. Store in
an airtight container in the freezer for at least four hours or
overnight before using.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.