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Strawberry Granita

1 lb strawberries
6 ounces caster sugar
1 pint water
3 tablespoons lemon juice

Place strawberries in food processor and whizz until pureed. Add
sugar, whizz. Add water and lemon juice, whizz. Freeze until
frozen at edges but wet in the centre. Mix with a fork. Continue
to freeze until granita is in largeish crystals.

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