LOCATION: Recipes >> Desserts Frozen >> Strawberry Ice Cream
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Strawberry Ice Cream
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2 3-oz packages strawberry Jello
1 1/2 cups sugar
2 cups boiling water
4 eggs, well beaten
1 quart milk
2 cups heavy cream
2 teaspoons vanilla
10 oz pkg frozen strawberries
Dissolve gelatin and sugar in boiling water. Add eggs, milk, cream
and vanilla. Stir until well blended. Stir in strawberries. Pour
into 1 gallon freezer can and freeze according to manufacturers
directions. Makes 1 gallon.
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5 of 6 people found the following review helpful:
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Very good, July 16, 2004 - 09:36 PM
Reviewer: Anonymous from WV
Very easy to prepare. Also have added different flavors such as rasberry.
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