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LOCATION: Recipes >> Desserts Frozen >> Strawberry Icecream 02

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Strawberry Icecream

150 ml double cream, whipped
225 g strawberries, pureed to give 150 ml puree
1/2 ts vanilla essence
1 tb rum or 1 tb Maraschino liquor
50 g sugar

Puree the fruit in a blender and, if necessary, sieve to remove
pips. Whip the cream and mix with other ingredients. Pour into a
freezing tray and freeze in the refrigerator/freezer for about 3/4
to 1 hour. Turn out and whisk till smooth, then return to the tray
and freeze until firm.

If you have an ice cream maker, mix all ingredients together and
pour into the freezing bowl. Switch on and process until nearly
firm as usual. Ripen 1 hour in the freezer before serving.

Variations:- Other soft fruit, such as raspberries and blackcurrants
may be substituted for the strawberries.

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