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LOCATION: Recipes >> Desserts Frozen >> Strawberry Icecream 04

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Strawberry Cream Cheese Ice Cream

4 eggs, beaten
2 cups sugar
2 cups half and half or 2 cups light cream

16 ounces cream cheese, softened
2 tablespoons lemon juice
2 tablespoons vanilla
4 cups whipping cream
10 oz jar strawberry ice cream topping

In a heavy medium-size saucepan, combine eggs, sugar and half and
half. Cook and stir over medium heat for about 12 minutes till
thickened and bubbly. Cover and chill mixture for 1 hour.

Beat the cream cheese till it's smooth. Gradually beat in the
cooled egg-sugar mixture. Stir in the lemon juice and vanilla.
Stir in the whipping cream. Freeze in a 4 or 5 quart ice cream
freezer according to the manufacturer's directions. When mixture
is frozen, remove the dasher. Stir in the strawberry ice cream
topping with a long handled spoon till marbled, but not thoroughly
mixed. Yield: about 3 quarts

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