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LOCATION: Recipes >> Desserts Frozen >> Strawberry Sorbet 01

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Fresh Strawberry Sorbet

For 1 quart serving 6 to 8 people, puree 1-1/2 quarts of fresh
strawberries (stemmed and washed) in a food processor or through
the finest blade of a vegetable mill Q you should have 3 cups.
Pour the puree into a metal bowl and add 2 cups of sugar and 3
tablespoons of lemon juice. Set mixture over a larger bowl containing
ice cubes with water to cover them and 1 Tablespoon of salt. Beat
the strawberry mixture with a wire whip or portable mixer for
several minutes while the puree chills and the sugar dissolves
completely.

Freezing. Either freeze the usual way in a machine or set in the
freezing compartment of your refrigerator. In the latter case,
beat the puree vigorously when it has started to freeze, in order
to break up ice crystals, and beat it once again before it has set.
It is ready to serve as soon as it has set.

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