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LOCATION: Recipes >> Desserts Frozen >> Strawberry Sorbet 03

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Strawberry Sorbet

1 1/2 cups granulated sugar
1/2 cup water
grated zest of one lemon
1 lb frozen strawberries
1/4 cup lemon juice
2 egg whites, beaten until stiff

Boil the first three ingreidients for five minutes. Since I was
using frozen berries, i didn't have to wait for the liquid to cool.
Add berries to syrup, then puree in blender in small batches. Chill
in freezer in a glass casserole or metal pan until thoroughly cool,
but not frozen solid. Stir in lemon juice and fold in egg whites.
Freeze four to six hours, folding mixture once or twice. Thaw
slightly before serving.

Optional: Add a splash of rum to the berry puree for a daquiri
flavour and garnish the frozen sorbet with lime slices.

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