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LOCATION: Recipes >> Desserts Frozen >> Strawberry Sorbet 05

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Strawberry Daiquiri Sorbet

1 1/2 cup water
1 cup sugar
4 pint-baskets strawberries hulled
1/4 cup dark rum
2 Tbsp fresh lime juice
2 Tbsp triple sec or other orange liqueur

Stir water and sugar in heavy medium saucepan over high heat until
sugar dissolves and syrup comes to boil. Remove from heat and cool.
Puree Strawberries in processor or blender. Strain into medium
bowl. Mix 1/4 cup rum, lime juice, triple sec and syrup into puree.
Chill until cold. Process mixture in ice cream maker according to
manufacturer's instructions. Transfer to container; cover tightly.
Freeze until firm.

Makes 6 Cups

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