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Print this Recipe    Sundae Pie

Super Sundae Pie

1 quart vanilla ice cream
1 graham Cracker Pie Crust
1 can strawberry topping
1 package chocolate sundae syrup
1/4 cup chopped nuts
whipped topping or non-dairy whipped topping
maraschino cherries

In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into the pie crust and cover with the inverted
plastic lid. Place pie in freezer for several hours, until hard.

RVE: Remove pie from freezer and let stand for 10 minutes to soften.
strawberry topping ont serving plate. Cut pie and palce slice on
plate. Garnish generously with chocolate sundae syrup, and other
toppings as desired. Return unused portion to freezer.

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