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Iced Tea Granita

8 cups tea (8 cups boiling water +16 teabags, left to steep for 5 minutes)
2 cups sugar
1/2 cup fresh squeezed lemon juice (approx 2 large lemons)
1/2 - 3/4 cup sugar (or more to taste)
Grated peel from lemons

Add sugar to hot tea and stir until dissolved. Add the lemon juice
and grated lemon rind. Pour into two shallow pans (13 x 9 x 2)
work fine. Put in freezer. Stir with a potato masher or strong
whisk every 1/2 hour to 45 minutes until entirely crystallized. It
should have the texture of snow.

Put gently into containers in the freezer, quickly so it doesn't
melt, and scoop out some on a hot summer's day and share with your
friends.

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