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Toffee Crunch Pie

2 cups Vanilla Pie Filling
8 ounces frozen whipped topping, thawed
1 tsp. Caramel Flavor
4 bars (1.4 oz.) chocolate-covered English toffee, coarsely chopped
1 8-ounce ready-made graham cracker crust
1/3 cup caramel ice cream topping

Make vanilla pie filling per package directions; cool to room
temperature, stirring occasionally Fold whipped topping, caramel
flavor, and candy into cooled pie filling; set aside. Spread ice
cream topping on bottom of crust; top with pie filling mixture.
Spread whipped topping over the top and top with chopped English
toffee candy. Freeze four hours or until set. Store leftovers in
freezer. Before serving, let pie stand at room temperature for 15
minutes or until pie can be easily cut. Makes 8 servings


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A super easy and delicious treat!, October 18, 2007 - 11:23 PM
Reviewer: Anonymous from Provo, UT USA
My friend wanted me to make her an "I hate school and want to quit pie" (anyone seen the movie Waitress?). I looked up this recipe and thought it sounded yummy and would distract her from homework woes. She and my coworker loved it! Mine didn't have as much flavor because I didn't add flavoring, but I'll know to do that next time. Thanks for posting!

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