LOCATION: Recipes >> Desserts Frozen >> Twotone Icecream
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Twotone Icecream
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Two-Tone Ice Cream
Makes about 1 quart.
1 oz flavored gelatin
1 cup boiling water
1 oz same flavor gelatin
1/2 cup sugar
1 cup boiling water
2 1/2 cup cream
2 Tbsp lemon juice
grated rind 1/2 lemon
Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin
layer in flat-bottomed container. Chill. Combine remaining gelatin,
sugar and water. Cool, stir in cream, lemon juice, grated lemon
rind. Stir freeze. Dice gelatin and fold in.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
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