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Print this Recipe    Twotone Icecream

Two-Tone Ice Cream
Makes about 1 quart.

1 oz flavored gelatin
1 cup boiling water
1 oz same flavor gelatin
1/2 cup sugar
1 cup boiling water
2 1/2 cup cream
2 Tbsp lemon juice
grated rind 1/2 lemon

Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin
layer in flat-bottomed container. Chill. Combine remaining gelatin,
sugar and water. Cool, stir in cream, lemon juice, grated lemon
rind. Stir freeze. Dice gelatin and fold in.

Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.

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