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LOCATION: Recipes >> Desserts Frozen >> Vanilla Icecream 01

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Vanilla Ice Cream

5 egg yolks
2/3 cups sugar
1 cup half and half
2 tablespoons butter
1 cup whipping cream
2 teaspoons vanilla extract

Beat yolks and sugar until blended. Pour in top of double boiler.
Stir in half and half. Cook and stir over boiling water until
thickens. Set aside - stir in butter. While cooling on a rack, stir
occasionally until room temperature. Stir in whipping cream and
vanilla. Freeze according to manufacturers directions.

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