Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Vanilla Icecream 03

Print this Recipe    Vanilla Icecream 03

Vanilla Ice Cream

3 eggs, separated
1 Tablespoon milk
1 1/2 cups whipping cream
3/4 cup caster sugar, divided in half
1 1/2 teaspoons vanilla essence

In a large mixing bowl, beat egg yolks lightly with the milk. Add
half the sugar and beat well until very, very thick and light in
colour. Set aside. In another large mixing bowl, beat the egg
whites until soft peaks form when you lift the beaters. Add the
second half of the sugar and beat well to form a meringue. Gently
fold the meringue into the egg yolk mixture. Set aside. Add the
vanilla essence to the cream. Whip cream until very stiff. Gently
fold into the egg mixture. Pour into a 2-litre freezer container
and freeze until firm (preferably overnight).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.