LOCATION: Recipes >> Desserts Frozen >> Vanilla Icecream 03
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Vanilla Icecream 03
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Vanilla Ice Cream
3 eggs, separated
1 Tablespoon milk
1 1/2 cups whipping cream
3/4 cup caster sugar, divided in half
1 1/2 teaspoons vanilla essence
In a large mixing bowl, beat egg yolks lightly with the milk. Add
half the sugar and beat well until very, very thick and light in
colour. Set aside. In another large mixing bowl, beat the egg
whites until soft peaks form when you lift the beaters. Add the
second half of the sugar and beat well to form a meringue. Gently
fold the meringue into the egg yolk mixture. Set aside. Add the
vanilla essence to the cream. Whip cream until very stiff. Gently
fold into the egg mixture. Pour into a 2-litre freezer container
and freeze until firm (preferably overnight).
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