LOCATION: Recipes >> Desserts Frozen >> Vanilla Icecream 04
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Vanilla Icecream 04
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Cooked Ice Cream
makes 6 quarts
3 quarts whole milk or half-and-half
4 cups sugar
3 tablespoons flour
pinch of salt
6 eggs
6 Tablespoons vanilla
3 cups cream
Place 6 cups milk or half and half on stove and bring to a boil.
Beat eggs and set aside. Mix sugar, flour and salt together until
smooth.
Add 3 cups milk to sugar mixture, then add this mixture to the
beaten eggs. Pour hot milk slowly into milk & egg mixture, stirring
all the time. Cook over low to medium heat until thickened. Let
cool. Mix vanilla into mixture. Add cream and enough milk to make
6 quarts. Mix all together well.
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