LOCATION: Recipes >> Desserts Frozen >> Vanilla Icecream 05
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Vanilla Icecream 05
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Vanilla Ice Cream
2L milk
1L heavy cream
2 vanilla beans split
24 egg yolks
675g. granulated sugar
Boil the milk and cream with the split bean. Mix the egg yolks
and sugar together. Make a liason with the milk and egg mixture.
add the rest of the eggs to the milk, reduce to a simmer and stir
until it thickens slightly.
Chill in an ice bath, then freeze in your ice cream maker.
This is basically an anglaise sauce, if you need help with the
instructions, look in a cookbook with an Anglaise recipe.
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