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LOCATION: Recipes >> Desserts Frozen >> Vanilla Icecream 08

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Vanilla Ice Cream

4 eggs
1 can sweetened condensed milk
12 oz. can evaporated milk
12 oz whole milk
sugar to taste
1 tsp. vanilla
dash salt
flavoring, if desired (see below)

Mix in a 2 quart can. Add sugar to taste, about 1 cup usually.
Remember that in the freezing, the taste of the sugar will diminish,
so you want the liquid to taste a bit sweeter than you want the
final product to taste.

Notes: During peach season, we mash fully ripe peaches and add
them.

If you want chocolate ice cream, just add a large instant chocolate
pudding mix!

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