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No Cook Vanilla Custard Ice Cream

1/2 cup egg substitute
1/2 cup sugar
1/8 teaspoon salt
3 cups whipping cream
1 1/2 teaspoons vanilla

Beat egg substitute, sugar and salt until frothy and light yellow
in color. Mix in whipping cream and vanilla until thoroughly
combined. Pour into machine for 20-30 minutes. (read your machines
instructions for the amount of chilling time).

Low fat version: substitute chilled no-fat evaporated skim milk
for the heavy cream.

Low fat Sugar free version: substitute 3 cups chilled no-fat
evaporated skim milk for the heavy cream and 1/2 cup sugar free
sweetener for the sugar.

Fresh fruit version: puree 1/4 cup frozen or fresh fruit and 1/4
cup jam made from the same fruit (ie; strawberry, blueberry, etc)
mix into the vanilla ice cream before add to the machine.

Fruit syrup version: mix 1/2 cup fruit syrup made from crushed
fruit and add to the vanilla ice cream before adding to the machine.

Cookies & Cream: After adding vanilla ice cream to the machine,
pour 1/2 cup or crushed oreos into the machine while churning.

Chocolate Cookie dough: after pouring vanilla ice cream to the
machine, pour 1/2 cup refrigerated chocolate chip cookie dough
through the opening of the machine.

Mint Chocolate Chip: add 1/2 tsp. mint extract and 1 tsp. green
food coloring during the first step. After you pour the vanilla
ice cream in the machine, pour 1/2 cup mini chips or 1/2 cup crushed
chocolate bar through the opening.

Cherry Chip: add 1 tsp. red food coloring at the first step.
After pouring vanilla ice cream in the machine, add 1/4 cup mini
chips and 1/2 cup chopped maraschino cherries through the top.


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