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LOCATION: Recipes >> Desserts Frozen >> Vanilla Icecream 15

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Vanilla Ice Cream

6 eggs
2 1/2 cups sugar
2 Tablespoon vanilla
4 pints half and half .
whole milk
crushed ice
rock salt

Beat eggs and sugar together at least three (3) minutes. Add
vanilla and half and half Pour into freezer container. Add whole
milk to make mixture come to fill line of freezer. Pack with crushed
ice and rock salt. You must use plenty of salt. Crank until it
is too hard to turn any longer. Let rest for ten minutes or so.

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