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LOCATION: Recipes >> Desserts Frozen >> Vanilla Icecream 16

Print this Recipe    Vanilla Icecream 16

Speedy Vanilla Ice Cream
Yield: 4 servings

400 ml cold custard
300 ml double cream; lightly whipped
2 teaspoons vanilla extract
50 g caster sugar

Pour the custard into bowl and carefully fold in the remaining
ingredients. Spoon the mixture into a shallow freezer-proof
container. Freeze for about 30 minutes then break up the mixture
with a fork and freeze until set (2 hours). Serve with fruit of
your choice. Yield: 4 servings

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