LOCATION: Recipes >> Desserts Frozen >> Vanilla Icecream 16
|
 |
|
Vanilla Icecream 16
|
|
|
|
Speedy Vanilla Ice Cream
Yield: 4 servings
400 ml cold custard
300 ml double cream; lightly whipped
2 teaspoons vanilla extract
50 g caster sugar
Pour the custard into bowl and carefully fold in the remaining
ingredients. Spoon the mixture into a shallow freezer-proof
container. Freeze for about 30 minutes then break up the mixture
with a fork and freeze until set (2 hours). Serve with fruit of
your choice. Yield: 4 servings
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
