LOCATION: Recipes >> Desserts Frozen >> Watermelon Ice 02
|
 |
|
Watermelon Ice 02
|
|
|
|
Watermelon Ice
Servings: 4
4 c watermelon, cubed, seeded
1/3 c granulated sugar
1/2 c water
2 tbp. fresh lime juice
In a small saucepan, combine sugar and water; bring to a boil and
cook until sugar is dissolved, about 1 - 2 minutes. Or, place sugar
and water in a 2-cup glass measure. Microwave at High for 2 - 3
minutes or until liquid comes to a boil, stirring once to dissolve
the sugar. Let cool. Puree the watermelon in a food processor or
blender until smooth; place in a bowl along with sugar syrup and
lime juice. Pour into an 8-inch square baking dish. Freeze until
nearly solid, about 2 hours. Scoop mixture into a food processor
or blender and beat until mixture is smooth, but not melted. Spoon
into dishes and serve immediately.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
