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LOCATION: Recipes >> Desserts Frozen >> Watermelon Sherbet 02

Print this Recipe    Watermelon Sherbet 02

WATERMELON SHERBET

2 c. water
1 1/2 c. sugar
4 c. diced seeded melon
1 (6 oz.) can frozen lemonade
2 egg whites

Mix water and sugar in pan. Cook over high heat until mixture
starts to boil. Cool, press melon through blender or sieve. Add
pink lemonade and sugar syrup to the melon. Stir until blended.
Pour in cake pan. Freeze about 2 hours. Beat egg whites until
stiff, but not dry. Add 2 tablespoons sugar to egg whites. Beat
until smooth and glossy. Whip sherbet mixture until smooth. Mix
in egg whites and return to freezer. Stir a few times while freezing
to make sure egg whites are mixed.

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