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LOCATION: Recipes >> Desserts Frozen >> Watermelon Sherbet 03

Print this Recipe    Watermelon Sherbet 03

WATERMELON SHERBET
Yield: 9 servings

5 cups watermelon; seeded and cubed
3/4 cup sugar
1 Tbsp lemon juice
1 envelope unflavored gelatin
1/4 cup water
12 oz Evaporated skimmed milk

Combine first 3 ingredients; cover and chill 30 minutes. Place
watermelon mixture in container of an electric blender or food
processor. Top with cover, and process until smooth; set aside.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
Cook over medium heat, stirring until gelatin dissolves; remove
from heat. Combine watermelon mixture, gelatin and milk. Pour into
freezer container of a 5-quart hand-turned or electric freezer.
Freeze mixture according to manufacture's instructions.

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