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LOCATION: Recipes >> Desserts Frozen >> White Choc Icecream 02

Print this Recipe    White Choc Icecream 02

White Chocolate Ice Cream
6 - 8 servings

150 grams white chocolate
3 decilitres whole milk
50 grams sugar
3 decilitres light whipped cream

Break the chocolate into pieces and put them with the milk and the
sugar in a bowl, and place the bowl in a water bath in a casserole
with simmering water, and let the chocolate melt. When the chocolate
are melted let it cool off. Then gently turn the light whipped
cream in too the chocolate mixture and frees it in a metal container
till it is half frozen then stir till it gets soft and put it back
in the freezer, until it is served.

Note: If you have the time, stir the mixture more often in to the
freezer prevent ice flakes.

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