LOCATION: Recipes >> Desserts Pudding >> Banana Pudding 02
|
 |
|
Banana Pudding 02
|
|
|
|
Banana Pudding
1/3 cup flour, all purpose
dash salt
2 1/2 cups 2% low-fat milk
14 ounces sweetened condensed milk, fat free
2 large egg yolks
2 teaspoons vanilla
3 cups banana, sliced and divided
45 whole vanilla wafer cookies, divided
4 large egg whites, room temperature
1/4 cup sugar
Preheat oven to 325F. Combine flour and salt in a medium saucepan.
Gradually add milks and yolks; stir well. Cook over medium heat 8
minutes or until thick, stirring constantly. Remove from heat;
stir in vanilla. Arrange 1 cup banana slices in bottom of a 2
quart baking dish. Spoon one-third of pudding mixture over banana.
Arrange 15 wafers around edge of dish. Push cookies into pudding.
Beat egg whites at high speed of a mixer until foamy. Gradually
add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Spread meringue, evenly over pudding, sealing to edge of dish. Bake
at 325F for 25 minutes or until golden. Yield: 10 servings (serving
size: 3/4 cup).
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
