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Banana Cream Pudding
Yield: 6 Servings

2 c milk
1/2 c sugar
2 tb flour
1/4 teaspoon salt
1 egg
2 bananas sliced
1/2 teaspoon vanilla

Heat milk in top of double boiler over boiling water. In a small
bowl stir sugar, flour, salt and egg. Pour into hot milk stirring
until thickened and mixture coats metal spoon. Remove from heat
Cool stirring occasionally. When cool stir in bananas and vanilla.

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