Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Banana Pudding 09

Print this Recipe    Banana Pudding 09

Layered Banana Pudding

1/3 cup flour
2/3 cup packed brown sugar
2 cups milk
2 egg yolks, beaten
2 tablespoons butter or margarine
1 teaspoon vanilla
1 cup heavy cream, whipped
5 firm bananas, sliced
chopped walnuts, optional

In a medium saucepan, combine flour and brown sugar, stir in milk.
Cook and stir over medium heat until thickened and bubbly, cook
and stir 1 minute more. Remove from heat. Gradually stir about 1
cup hot mixture into egg yolks. Return all to saucepan. Bring to
a gentle boil, cook and stir for 2 minutes. Remove from heat, stir
in butter and vanilla. Cool to room temperature, stirring
occasionally. Fold in the whipped cream. Layer one third of the
pudding in a 2 quart glass bowl, top with half of the bananas.
Repeat layers. Top with remaining pudding. Sprinkle with nuts if
desired. Cover and chill at least 1 hour before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.