LOCATION: Recipes >> Desserts Pudding >> Banana Pudding 09
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Banana Pudding 09
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Layered Banana Pudding
1/3 cup flour
2/3 cup packed brown sugar
2 cups milk
2 egg yolks, beaten
2 tablespoons butter or margarine
1 teaspoon vanilla
1 cup heavy cream, whipped
5 firm bananas, sliced
chopped walnuts, optional
In a medium saucepan, combine flour and brown sugar, stir in milk.
Cook and stir over medium heat until thickened and bubbly, cook
and stir 1 minute more. Remove from heat. Gradually stir about 1
cup hot mixture into egg yolks. Return all to saucepan. Bring to
a gentle boil, cook and stir for 2 minutes. Remove from heat, stir
in butter and vanilla. Cool to room temperature, stirring
occasionally. Fold in the whipped cream. Layer one third of the
pudding in a 2 quart glass bowl, top with half of the bananas.
Repeat layers. Top with remaining pudding. Sprinkle with nuts if
desired. Cover and chill at least 1 hour before serving.
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