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Banana Pudding

3/4 cup sugar
3 Tbsp flour
dash of salt
4 eggs
2 cups milk
1/2 teaspoon vanilla
5 medium bananas
vanilla wafers

Combine 1/2 cup of sugar with flour and salt in pan (best in double
boiler) Mix in 1 whole egg and 3 egg yolks(save the whites), stir
in milk, cook until thickened, remove from heat, add vanilla.
While this is cooking, layer bananas and vanilla wafers in small
rectangle buttered (for one receipt) Pyrex dish. (keep on stirring
the custard though). When custard is ready pour it over the bananas
and wafers.

Beat egg whites until stiff and add remaining 1/4 cup sugar. spread
over pudding and brown at 400 for 5-10 minutes.

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