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Blackberry Whip

2 egg whites
dash salt
1/4 cup sugar
1 tablespoon fresh lemon juice
1 lemon rind, grated
1 pint blackberries

Beat egg whites with salt until stiff. gradually beat in sugar, 1
tablespoon at a time. Beat until thick and glossy. Fold in lemon
juice, lemon rind and washed, well-drained blackberries. Chill.

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