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Print this Recipe    Blueberry Grunt

Blueberry Grunt

1 1/2 cups flour
3 tsp baking powder
1/4 tsp salt
1/4 cup butter
1 1/4 cups blueberries
3/4 cup milk

Sift dry ingredients into a bowl; rub in the butter. Add the
berries and then the milk, stirring lightly to make a batter. Pour
into budding bag and place in boiling water. Boil for 1 hour.

For a richer batter, add 1/4 cup sugar and reduce the milk to 1/2
cup and add one beaten egg.

Patridgeberries or other berries may be used.

Serve with lemon sauce.

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