LOCATION: Recipes >> Desserts Pudding >> Blueberry 02
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Blueberry 02
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Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)
2 c fresh blueberries or 300g pkg frozen blueberries
3/4 c sugar
1 ts lemon rind, grated
1 1/4 c flour
1 1/2 ts baking powder
1/4 ts salt
1/4 c shortening
1 egg,beaten
1 ts vanilla
2/3 c milk
whipped cream or ice cream, optional
Combine blueberries, 1/4 cup of the sugar and lemon rind in a
buttered 8 inch square baking pan.
In a bowl, combine flour, baking powder and salt. In another bowl,
cream shortening with remaining 1/2 cup sugar until fluffy. Beat
in egg and vanilla. Add dry ingredients alternately with milk,
blending well after each addition and finishing with dry ingredients.
Pour batter over fruit in pan and bake in a preheated 350F oven
for about 40 minutes, or until a tester inserted in centre comes
out clean. Let cool slightly, turn out onto serving plate. Cut in
squares and serve warm or at room temperature, with whipped or ice
cream, if desired. SERVES: 6-8
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