Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Blueberry 02

Print this Recipe    Blueberry 02

Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)

2 c fresh blueberries or 300g pkg frozen blueberries
3/4 c sugar
1 ts lemon rind, grated
1 1/4 c flour
1 1/2 ts baking powder
1/4 ts salt
1/4 c shortening
1 egg,beaten
1 ts vanilla
2/3 c milk
whipped cream or ice cream, optional

Combine blueberries, 1/4 cup of the sugar and lemon rind in a
buttered 8 inch square baking pan.

In a bowl, combine flour, baking powder and salt. In another bowl,
cream shortening with remaining 1/2 cup sugar until fluffy. Beat
in egg and vanilla. Add dry ingredients alternately with milk,
blending well after each addition and finishing with dry ingredients.

Pour batter over fruit in pan and bake in a preheated 350F oven
for about 40 minutes, or until a tester inserted in centre comes
out clean. Let cool slightly, turn out onto serving plate. Cut in
squares and serve warm or at room temperature, with whipped or ice
cream, if desired. SERVES: 6-8

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.