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LOCATION: Recipes >> Desserts Pudding >> PINT-SIZE BREAD PUDDING

Print this Recipe    PINT-SIZE BREAD PUDDING

3 whole wheat or white bread slices
1 tbsp melted butter/magarine
1/4 cup raisins
2/3 cup milk
1 egg
1/4 cup brown/granulated sugar
1/2 tsp vanilla
1/4 tsp cinnamon

While preheating oven to 350F, dry - but don't toast - bread. Cut
into 1/2 inch cubes.

Brush 3-cup casserole with a litlle melted butter. Place bread
cubes in casserole. Sprinkle with raisins.

Scald milk in small saucepan until hot, but not boiling. Lightlyt
beat egg. Stir in remaining butter, milk, sugar, vanilla and
cinnimon. Pour over bread mixture, pushing bread under liquid.

Bake 25 to 30 minutes or until knife inserted near centre comes
out clean.

Makes 2 servings.

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