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Print this Recipe    Bread Pudding

4 cups bread cubes
2 cups water or skim milk (hot)
2/3 cup brown sugar
1/2 cup raisins
2 apples, sliced thin
1/2 tsp. cinnamon
1 tsp. vanilla
3 egg whites

Combine bread cubes, raisins, and apples in large bowl. Add water
or milk and sugar. Mix thoroughly and let stand for 20-30 min.
Add beaten egg whites (just til foamy), cinnamon, and vanilla.
Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake
uncovered for 45 min. to 1 hr., until set and lightly browned.

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