Recipe Cottage


LOCATION: Recipes >> Desserts Pudding >> Buttermilk Bread Pudding with Creamy Chocolate Sauce

Print this Recipe    Buttermilk Bread Pudding with Creamy Chocolate Sauce

3 eggs
2 egg yolks
2/3 cup sugar
2 cups buttermilk
2 1/2 cups half and half
2 teaspoons vanilla extract
9 buttermilk bread slices, crusts removed, cut into 1-inch pieces (about
6 generous cups)
Ground nutmeg
Creamy Chocolate Sauce (recipe follows)

Preheat oven to 325. Butter 13x9x2-inch glass baking dish. Whisk
eggs, yolks and sugar to blend in large bowl. Mix in buttermilk,
half and half and vanilla. Add bread; let stand 5 minutes. Transfer
to prepared dish. Sprinkle lightly with nutmeg. Place baking dish
in large roasting pan. Add enough hot water to roasting pan to
come 1 inch up sides of baking dish. Bake until pudding is firm
in center but still pale in color, about 1 hour 15 minutes. Cool
slightly. Serve warm or cold, with warm sauce separately.

Creamy Chocolate Sauce

3/4 cup whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Combine cream, sugar and vanilla in heavy medium saucepan. Stir
over medium-high heat until sugar dissolves. Reduce heat to low.
Add chocolate and stir until melted. Makes about 1 1/3 cups.
Serve warm.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.