Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Bread Pudding

Print this Recipe    Bread Pudding

Yield: 4 servings

1 1/2 c bread cubes, firmly packed
2 c milk
3 eggs, lightly beaten
2 ripe bananas, sliced
1 apple, peeled, cored, and thinly sliced
1/2 c raisins
1/2 c sugar
1 1/2 t cinnamon
1 c whipped cream

Preheat oven to 350F. Soak bread in milk for 10 minutes. Mash bread
mixture, then stir in eggs, bananas, apple, raisins, sugar, and
cinnamon. Pour mixture into buttered souffle dish. Place souffle
dish in pan of hot water in oven. Bake until knife inserted in
center comes out clean, about 1 to 1 1/2 hours. Remove from oven
and let cool. To serve, top with whipped cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.