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LOCATION: Recipes >> Desserts Pudding >> Caramel Bread Pudding

Print this Recipe    Caramel Bread Pudding

6 slices day-old bread, cut into 1/2 inch cubes
1 cup hot water
1 cup brown sugar
4 eggs, lightly beaten
2 cup warm milk
1/2 cup sugar
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/8 tsp. salt

Place bread in greased 2-qt. baking dish. Combine water and brown
sugar; pour over bread. Combine remaining ingredients; pour over
bread. Bake at 350 degrees F for 50-60 minutes or until knife
inserted in center comes out clean. Serve warm or cold.

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