LOCATION: Recipes >> Desserts Pudding >> Applesauce Bread Pudding
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Applesauce Bread Pudding
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1 lb apples, peeled, cored and chunked
1/3 c water
4 c white bread, crusts removed, cubed
6 Tbsp butter, melted
1/3 c maple syrup
1 1/2 Tbsp sugar
3/4 tsp cinnamon
Preheat oven to 375. In a saucepan, combine apples and water and
cook over moderately high heat until soft and liquid is boiled
away. Beat with a fork to make a relatively smooth puree.
Combine sugar in cinnamon, set aside. Toss bread with butter and
syrup in an 8" pie plate. Stir the applesauce into bread mixture
and sprinkle sugar evenly over top. Bake at 375 for 30 minutes.
Serve with whipped cream, ice cream or custard sauce.
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