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SEARCH RECIPES: LOCATION: Recipes >> Desserts Pudding >> Bread Pudding    Bread Pudding 2 cups sugar 2 sticks butter 6 eggs 2 1/2 cups milk 13 oz can evaporated milk 1 tbsp nutmeg 2 Tbsp vanilla 1 loaf bread in chunks and pieces 1 cup raisins Cream sugar with butter. Add the beaten eggs, then milk, evaporated milk, nutmeg, vanilla, bread and raisins. Stir to mix. Pour into a deep greased casserole and bake 350 degrees for 2 hours, stirring after the first hour. Serve warm with hard sauce. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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