LOCATION: Recipes >> Desserts Pudding >> Pineapple Dish
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Pineapple Dish
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5 slices bread
1/4 lb. butter (1 stick)
1 lb can crushed pineapple
2 eggs well beaten
3 Tbsp flour
1 cup sugar
Cut bread into 1 inch squares. Melt butter over low flame. Brown
bread in butter until crisp. Combine remaining ingredients and
pour into buttered casserole. Cover with the bread squares. Bake
at 350 degrees for 35 min. or until firm.
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