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Print this Recipe    Bread and Butter Pudding

8-10 slices white bread, crusts removed
1/2 cup + 2 Tbs milk
1/2 cup + 2 Tbs cream
3 eggs
125 gram (4 oz) sugar
handful sultanas
1 jar apricot jam
butter (no substitutes!)
1 vanilla pod (or use vanilla flavouring if you must)

Preheat oven to 180/350. Combine milk and cream in a small saucepan
add vanilla pod (cut open lengthwise). Steep on low fire for 10-15
minutes. Remove pod, scrape out black seeds and put in milk. When
mixture has cooled, beat in eggs and a pinch of salt.

Spread bread with butter on both sides. Spread jam on both sides.
Put a layer of bread in a greased oven dish. Sprinkle half the
sugar over it, add the sultanas. Cover with second layer of bread.
Add second half of sugar. Pour milk-cream-vanilla-egg mixture on
top. Bake for 45 minutes until golden brown. Serve with powdered
sugar. Serves 5-6.

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