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LOCATION: Recipes >> Desserts Pudding >> BREAD PUDDING

Print this Recipe    BREAD PUDDING

6 eggs
6 tablespoons sugar
1 quart milk
1 teaspoon vanilla
4 pieces bread, buttered and quartered
dash nutmeg

Beat eggs and sugar until lemon colored. Add milk gradually, mixing
well, then add vanilla. Butter a quart and a half casserole dish
and place the quartered bread in bottom, over-lapping each other.
Pour milk/egg mixture over bread and sprinkle with a dash of/or
grated nutmeg. Place in a larger pan with about 1/2" of water in
the bottom of the pan. Bake @ 400-degrees for 1/2 hour or until
knife comes out clean.

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