LOCATION: Recipes >> Desserts Pudding >> Pineapple Casserole
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Pineapple Casserole
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1/4 lb. butter, melted
1/2 cup sugar
1 tbsp. flour
Salt
2 beaten eggs
20 oz can crushed pineapple and juice
5 slices broken bread
Preheat oven to 3250 F.
Mix all ingredients except the bread. Then add the bread. Bake
in a 1 quart casserole for 45 minutes or until golden brown.
I think I actually use a larger dish than a 1 quart casserole but
I'm not sure of the capacity.
Also, I have made this casserole substituting 2 1/2 cups of thick
applesauce, unsweetened, for the pineapple. If you try this, add
1/2 tsp. ground cinnamon to the applesauce. This is a nice side
dish to serve with ham, pork roast, or turkey.
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