Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Apple Bread Pudding

Print this Recipe    Apple Bread Pudding

Yield: 4 to 6 servings

2 1/2 cups wholewheat bread cubes
1/2 cup apple, diced, cored, and peeled
2 Tbs. unsalted butter, cut in bits
3 eggs
2 Tbs. honey or maple syrup
1 1/2 cups apple cider or juice
1/2 tsp. vanilla (optional)
1/2 tsp. ground cinnamon (optional)
Ice cream (optional)

In mixing bowl, toss together bread, apple and butter. In separate
bowl, whisk together eggs and honey; whisk in cider, and vanilla
and cinnamon (if using). Pour over bread mixture. Let stand for
1 hour. Pour pudding into 6-cup baking dish. Bake in 325 degree
F oven until pudding is firm, about 45 minutes. Serve warm with
ice cream (if using).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.