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Print this Recipe    Bread Pudding

1/2 loaf bread, cut into 1 inch cubes
15 eggs
2 1/2 cups sugar
1/2 quart heavy cream
11/2 quarts milk
2 tsp vanilla extract
1 banana
1/2 cup macadamia nuts

Place cubed bread into 18 inch pan, set aside. Mix eggs and sugar
with wire whisk. Add in milk, heavy cream and vanilla extract, mix
well. Pour mixture over bread cubes. Place sliced bananas on top
and sprinkle with macadamia nuts.

Preheat oven to 350 F. Cover pan with foil. Place pan over a double
boiler (a pan with water). Bake in 350F oven for 45 minutes. Uncover
and bake for another 15 to 20 minutes or until brown.

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