LOCATION: Recipes >> Desserts Pudding >> White Chocolate Bread Pudding
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White Chocolate Bread Pudding
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4 cups whipping cream
3/4 cup packaged dry bread crumbs
10 oz (300 g) white chocolate wafers
1 Italian roll, ~6 inches long
4 medium eggs, beaten
1/2 tsp almond extract
1 cup granulated sugar
1 tsp salt
4 oz white chocolate wafers
1 cup whipping cream
Scald 3 cups whipping cream. Stir in bread crumbs, remove from
heat and steep mixture for 20 minutes. Heat remaining 1 cup whipping
cream. Remove from heat, add 6 oz (175 g) white chocolate wafers
and stir until melted. Cut roll in small cubes (~3 cups) and stir
into white chocolate mixture followed by eggs, almond extract,
sugar and salt. Add the 3 cups whipping cream + bread crumbs
mixture to white chocolate mixture. Fold in remaining 4 oz (125
g) white chocolate chopped into chunks. Pour mixture into greased
7-to-8-cup casserole and bake in a 300 F oven until set about 50
minutes. Cool then refrigerate until pudding is firm enough to
cut in to 1 inch think slices. Serve with sauce.
For White Chocolate Sauce: Heat 1 cup whipping cream with 4 oz
(125 g) white chocolate.
MAKES 6 SERVINGS.
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