LOCATION: Recipes >> Desserts Pudding >> Bread Pudding
|
 |
|
Bread Pudding
|
|
|
|
3 eggs
1/2 cup granulated sugar
2 teaspoons vanilla
1 pinch salt
2 1/2 cups milk
4 cup small pieces white bread; slightly dry
1 cup raisins
1 teaspoon cinnamon
In bowl, combine eggs, sugar, vanilla and salt; beat until light
and fluffy. Add milk; stir to blend well. In greased 8-cup baking
dish, place bread, then raisins in alternating layers. Pour egg
mixture on too. Sprinkle with cinnamon. Place dish in shallow pan
of hot water. Bake in 350 F oven for 45 minutes or until top is
slightly crusty and knife inserted in centre comes out clean. Serve
warm, with cream or maple syrup if desired.
Yield: about 6 serving
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
