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Print this Recipe    Bread And Honey Pudding

5 cups torn stale bread (6 slices)
1/3 cup raisins
1/4 cup butter; in small pieces
4 cups milk or light cream
5 each eggs; lightly beaten
1/2 cup honey
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1 to taste whipped cream (optional)

Combine bread, raisins and butter in a 12- x 8-inch cake pan. Whisk
together milk, eggs, honey, vanilla, cinnamon and nutmeg. Pour over
bread mixture and allow to rest for 1 hour. Bake in a 325 F oven
until it just begins to puff up, about 65 minutes. Serve each
portion with a dollop of whipped cream.

Yield: 12 servings

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