Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Pear Cranberry Bread Pudding

Print this Recipe    Pear Cranberry Bread Pudding

4 cups day-old egg bread or Italian bread, 1 inch cubes
1 cup chopped peeled ripe pears or apples
1/4 cup dried cranberries or raisins
2 can (14 oz) evaporated skim milk
2/3 cup packed brown sugar
2 eggs, lightly beaten
4 teaspoon vanilla
1 1/2 teaspoon cinnamon
1/2 teaspoon each nutmeg and salt

In large bowl, combine bread, pears and cranberries. Whisk together
milk, sugar, eggs, vanilla, cinnamon, nutmeg and salt, pour over
bread mixture, tossing lightly. Let stand for 5 minutes. Pour into
greased 8-inch (8-cup) square baking dish, pressing with spatula
to level. Bake in centre of 350 F oven for 50 to 60 minutes or
until crisp and golden. Serve warm.

Yield: 6 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.